Almond flour

Almond flour, also known as almond meal, is a type of flour made from ground almonds. It’s a popular ingredient in baking, especially for gluten-free and low-carb recipes. Almond flour is high in protein, fiber, and healthy fats, and has a nutty flavor. It’s often used in cakes, cookies, and pastries, and can be a great substitute for traditional wheat flour in many recipes.