Rice starch

Rice is a source of starch that is hypoallergenic, bland in taste, white in color, and forms a smooth-textured gel. The unique structure of rice amylopectin gives rice starch exceptional shelf-life stability, while its branched amylose and small starch granule size make it ideal for creating soft and creamy textures. Due to its structural characteristics, rice starch is also highly digestible, making it a popular ingredient in infant food products.