Wheat flour is a staple ingredient in baking, made from grinding wheat grains into a fine powder. It’s high in carbohydrates and contains gluten, which provides elasticity and structure to baked goods. There are various types of wheat flour, including:
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All-purpose flour (general baking)
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Bread flour (high-gluten for bread)
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Cake flour (low-gluten for tender cakes)
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Whole wheat flour (contains bran and germ for added nutrition)
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