used as a nutritional supplement or ingredient in baking. Soy flour can be used to make a variety of products, such as:
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Baked goods (bread, cakes, cookies)
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Protein-rich snacks
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Meat alternatives
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Infant formula
It’s gluten-free, but can have a strong nutty flavor. Some types of soy flour are:
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Full-fat soy flour
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Defatted soy flour
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