MCB BEVERAGES AB

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Pea starch

Native pea starch is derived from yellow peas. It is distinguished from other native starches due to its high amylose content in the starch granules. It can form a gel in water at a low dosage.

Application

  • Texture and mouthfeel improver in high-yield meat and vegetarian products
  • Thickener for pulpy texture in soups, sauces, and high-viscosity dressings
  • Process-stable ingredient for baked snacks, breakfast cereals, and fruit fillings
  • Superior gelling agent in dairy products like chocolate mousse and custard cream
  • Ingredient in gluten-free and grain-free pet food applications

Packing Options

25 kg bags
50 lb bags
Bigbags
Silo Trucks

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