Potato starch is a fine, white powder extracted from potatoes. It’s often used as:
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Thickening agent in sauces, soups, and gravies
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Texture modifier in baked goods, noodles, and other food products
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Gluten-free ingredient in baking
FOOD & BEVERAGES, Starch & Flour
Potato starch
Potato starch is neutral in flavor and odorless. It’s commonly used in:
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Gluten-free recipes
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Asian cuisine (e.g., noodles, sauces)
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Sauces and gravies
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