Palm Oil (CP-6, CP-8, CP-10)

A Typical Layout of Palm Oil Processing:

• Collecting fruits from bunches
• Crushing, digestion, and heating of the
• Oil extraction from macerated fruit through hydraulic pressing
• Separating fiber from the endocarp
• Separating the endocarp from the kernel
• Kernel drying and packing
• Bunches are transported to the mill
• The fruits are first collected and pressed to obtain crude palm oil
• The crude oil is further processed to obtain refined oil
• Refined oil is further fractionated into liquid and solid phases by thermo-mechanical means