Corn flour, also known as cornstarch, is a type of fine, powdery flour made from corn kernels. It’s often used as a thickening agent in sauces, soups, and gravies, and can also be used in baked goods, like tortillas, cakes, and cookies. Corn flour is gluten-free and has a neutral flavor. There are different types, including:
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Cornstarch (refined, often used for thickening)
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Masa harina (coarser, used for traditional Latin American dishes like tortillas and tamales)
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