MCB BEVERAGES AB

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Corn starch

Corn starch is obtained from the endosperm of the kernel. It is a white, tasteless, odorless powder, used in food processing, papermaking, and the production of industrial adhesives; it is also a component of many cosmetics and oral pharmaceutical products.

Application

  • Dusting powder, molding starch, filler, and bulking agent in food products
  • Cooked stabilizer in cook-and-serve foods and shelf-stable canned goods
  • Ingredient in the production of coated paper, cardboard, and paper containers
  • Binder in pharmaceuticals for tablet formulations
  • Component in commercial pet food recipes
  • Ingredient in glue production for the chemical industry

Packing Options

25 kg bags
50 lb bags
Bigbags
Silo Trucks

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