Quinoa flour is made from grinding quinoa seeds into a fine powder. It’s a nutritious, gluten-free option that’s:
-
High in protein and fiber
-
Rich in antioxidants
-
Good source of minerals like iron and magnesium
-
Mild, nutty flavor
FOOD & BEVERAGES, Starch & Flour
Quinoa flour
Quinoa flour is often used in:
-
Gluten-free baking (bread, cakes, cookies)
-
Pancakes and waffles
-
Energy bars and snacks
-
Traditional Andean recipes
Reviews
There are no reviews yet.