Soy Protein

Soy protein is a versatile, plant-based protein derived from soybeans, available in both highly refined isolate and defatted concentrate forms. It offers a high concentration of protein, supporting muscle growth, recovery, and overall fitness. Commonly used in sports nutrition, plant-based meat alternatives, and dairy substitutes, soy protein enhances the texture and nutritional value of various food applications. Its functional properties include emulsification, water retention, and fat binding, making it a valuable ingredient in processed foods, baked goods, and snacks. It delivers a complete amino acid profile, contributing to balanced nutrition with low fat and carbs, while maintaining affordability.